The food industry is growing rapidly because many people are becoming foodies and love to experiment with different kinds of dishes that would come from their own imagination. Of course, this leads also to the growth of the catering industry which is also rapidly growing due to the fact that many people want to have their offices or events catered by professionals. If one is interested to enter the catering field, it is very important he go through food service training.
Before anything else, it is very important to first take note of a few things with regard to catering in general. First of all, most people would have the misconception that catering is just serving meals in parties and other big events. Catering actually covers parties and also supplying food to certain institutions like the cafeterias of schools and offices.
Upon the beginning of training, one will first have to know the basics of taking and following orders because this is pretty much what catering is all about. As an intern, one will first be learning how to listen to the orders of different customers and how to respond. It is only through knowing how to serve will one then be able to take the lead and know how to prepare his own menu in the future.
Aside from taking orders, beginners also have to learn different types of cuisines and the different food that is served in these cuisines. It is because of this reason that employers would usually only get those who have background in culinary arts or hotel and restaurant management. Do remember that when it comes to this industry, the theory portion is quite important is there are quite a number of things to memorize.
After that, one will learn from his training all about the elements of style and presentation when it comes to food and beverages. Catering is not just about giving customers meals and letting them eat them. Catering is also about providing the consumers with an all around very good experience when they would eat their meals in parties.
In the course of training, one will also be assisting the cook in making and serving the meals. This is very important to learn because one cannot become a cook if he first does not know how to assist. Once he knows the legwork, then he will be able to grow in career.
Once one has already learned all of that, he may advance to becoming a cook. The cook not only cooks the food but also helps out in planning the menu of the company. Aside from that, the cook will also be in charge of the new entrants that are to help him with work.
Before one becomes a cook in the catering industry, one has to first start from the bottom and ascend to the top. This industry is a fast growing one which means there is room for growth. If one would want to enter, now is the best time.
Before anything else, it is very important to first take note of a few things with regard to catering in general. First of all, most people would have the misconception that catering is just serving meals in parties and other big events. Catering actually covers parties and also supplying food to certain institutions like the cafeterias of schools and offices.
Upon the beginning of training, one will first have to know the basics of taking and following orders because this is pretty much what catering is all about. As an intern, one will first be learning how to listen to the orders of different customers and how to respond. It is only through knowing how to serve will one then be able to take the lead and know how to prepare his own menu in the future.
Aside from taking orders, beginners also have to learn different types of cuisines and the different food that is served in these cuisines. It is because of this reason that employers would usually only get those who have background in culinary arts or hotel and restaurant management. Do remember that when it comes to this industry, the theory portion is quite important is there are quite a number of things to memorize.
After that, one will learn from his training all about the elements of style and presentation when it comes to food and beverages. Catering is not just about giving customers meals and letting them eat them. Catering is also about providing the consumers with an all around very good experience when they would eat their meals in parties.
In the course of training, one will also be assisting the cook in making and serving the meals. This is very important to learn because one cannot become a cook if he first does not know how to assist. Once he knows the legwork, then he will be able to grow in career.
Once one has already learned all of that, he may advance to becoming a cook. The cook not only cooks the food but also helps out in planning the menu of the company. Aside from that, the cook will also be in charge of the new entrants that are to help him with work.
Before one becomes a cook in the catering industry, one has to first start from the bottom and ascend to the top. This industry is a fast growing one which means there is room for growth. If one would want to enter, now is the best time.
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